2. Place the yogurt, egg, and milk in a large mixing bowl (if using a hand whisk) or the bowl of a food processor. Mix on a ...

For Asian Americans, congee is often comfort food when you're sick. As the child of a Filipino immigrant, I ate congee that my mother prepared when I couldn't keep down anything else. It was a plain ...

Quick—what do you think of when we say the word "porridge"? Like most people, you probably pictured a bowl of hot oatmeal, drizzled with maple syrup or sprinkled with brown sugar, perhaps even dotted ...

Frozen kernels, masa harina and hominy form the base of Rick Martínez’s warming atole de grano (savory corn porridge with ...

Porridge is one of the most comforting breakfast dishes, but many people mistakenly think it is bland because they are not cooking it properly. Sonya Gellert, a cooking expert from Taste, says the ...

Making of traditional Korean red bean porridge A group of volunteers put egg-shaped dumplings into red bean porridge, called ...

This tiny Scottish town is home to the World Porridge Making Championships. An Australian documentary has unearthed what it takes to be the best of the best.

In Denmark, there seems to be a porridge for every occasion. A quintessential part of the local Christmas diet is a rice porridge called risengrød. The dish hearkens back to a time when rice was a ...