From towering confections layered with coconut filling and finished with billowy frosting to sheet cakes to feed a crowd, there is no bad form of coconut cake. Some coconut cakes are vanilla, and the ...

Chef and cookbook author Elizabeth Karmel is joining TODAY to share a few of her most impressive entertaining recipes. She shows us how to make bacon-wrapped beef tenderloin and chocolate-coconut cake ...

Excerpted with permission from Coconut Ginger Shrimp Rum: Caribbean Flavors for Every Season by Brigid Washington. Copyright © 2017 by Skyhorse Publishing, Inc. Born ...

1. Arrange rack in the middle of the oven and preheat to 400 degrees. Spritz three 8-inch round, shiny aluminum cake pans with Baker’s Joy. Set aside. 2. Place the unbroken eggs in a bowl of hot tap ...

Coconut cake is a tropical delight, perfect for summertime with its sweet flavor and moist texture. To achieve a truly remarkable coconut cake, incorporating multiple forms of coconut is essential.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. In a way, Ina Garten — similar to other ...

The chiffon batter used in both these recipes produces a nice, springy crumb. Drench layers of it in coconut milk and spread with billows of cream-cheese whip and cranberry compote to make a ...

Spring is in the air, and that means Easter is right around the corner. Easter was the most sugar-heavy holiday for me growing up, and hasn’t changed that much as an adult. The day started bright and ...

Dear SOS: A few years ago you featured a recipe for an Italian white wine cake with a mascarpone cream filling and iced with whipped cream and flaked coconut. I made it several times, and it was a hit ...