Chewing ajwain after dinner can help ease acidity and reduce bloating. There is science behind this age-old remedy and learn ...

Carom seeds belong to the Trachyspermum ammi herb and are one of the most used spices in the Indian cuisine. Carom seeds are popularly known as ajwain and their colour may fluctuate between green and ...

Carom seeds (ajwain) contain fiber, antioxidants, and other beneficial nutrients. It may provide some health benefits, including improving cholesterol levels and indigestion. Carom seeds are the seeds ...

Carom seeds, or ajwain, have been a staple in traditional Indian medicine for centuries and are found in almost every Indian kitchen. These tiny, round seeds not only add a burst of flavour to your ...

Ajwain steam is a powerful traditional winter remedy that helps clear blocked sinuses, ease cough and congestion, and reduce ...

Cumin and carom seeds are two spices that have been used in kitchens for centuries. While cumin is known for its warm, earthy flavor, carom seeds lend a unique, slightly bitter taste. Together, they ...

Carom seeds can help promote hair growth and strengthen hair follicles as they are rich in vitamins and minerals, including vitamin C. A paste made from carom seeds can be applied to the scalp to ...

Carom seeds are nutrient-packed seeds that are not only add a unique and pungent flavour to dishes, but are also loaded with health benefits, which make them a valuable addition to both culinary and ...

The tiny carom seeds, also called ajwain, are packed with powerful properties and offer a host of health benefits. India is a land of spices, and also a land of home remedies, or dadima ke nuskhe. One ...

Thymol content in carom seeds helps digestion by promoting the secretion of gastric juices and enzymes. Chew carom seeds or boil them in water to make an infusion for drinking after meals. Carom seeds ...

Ritchie crashed the net on a Tony DeAngelo drive from the point and, seeing the shot go wide and carom out toward him even ...