In 2006 McDonald's also tried to market "Angus Burgers," replacing its normal beef with a slightly better product. That did ...

It looks like a Big Mac, stacks like a Big Mac—but it’s 100% vegan. In this video, we try the secret plant-based version of ...

President Donald Trump has had a uniquely close relationship with the fast food chain McDonald’s. As Business Insider noted ...

McDonald’s Chicken Big Mac has been a well-liked menu item around the globe for a few years now. And, later this month, the large chicken sandwich will finally be available in the United States.

Big Macs are even getting some extra Big Mac sauce. Some of these changes may sound benign, but they make a big difference, says one PEOPLE staffer who tested the changes at McDonald's ...

McDonald's is celebrating the 50th anniversary of the Big Mac, but it was originally created in 1957 at a franchisee's grill in Pennsylvania. Here are some other things you may not know about the ...

The Big Mac was first introduced in 1967 by Jim Delligatti, a McDonald's franchise owner in Uniontown, Pa. A year later, it became a staple of McDonald's menus nationwide.

The Big Mac just got bigger. McDonald’s is beefing up its signature sandwich for a limited time with the Double Big Mac, featuring four beef patties instead of two — plus extra Big Mac sauce ...

The Big Mac Hack Zach Johnston. So… this is a bit of a pain in the ass to build. You remove the top bun and then gingerly yet quickly flip over the top half of the Big Mac while trying not to ...

Conversely, a Big Mac costs 22% more than average in D.C., where it's also the most affordable because of the significant share of higher-income residents, Fletcher found.

It tastes pretty much how I expected — like a McChicken with Big Mac sauce. Which is pretty good! You’ll never mistake a McDonald’s chicken sandwich for an elite one from Chick-fil-a or ...