(WLUK) -- As the weather gets cooler, meals tend to get warmer. The website Wealth of Geeks surveyed 3,000 people for their favorite fall food from each state. Wisconsin's beer cheese soup was ranked ...

When the mercury dips, our craving for comfort food rises. And nothing says comfort food quite like soup. But this is Wisconsin after all. So, let’s rephrase that to: Nothing says comfort food quite ...

In a large pot over medium, melt the butter and cook the bacon until crispy. Add the celery, carrot, and onion and cook until golden brown. Add the flour and cook for about one minute. Add the garlic, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. WISCONSIN CHEDDAR CHEESE AND VEGETABLE SOUP> Yield: 6 to 8 servings. 3 tablespoons butter> 1/2 cup chopped onion> In a large soup ...

In large soup pot, melt butter. Cook onion, celery, carrot and garlic until soft. Season with salt and pepper. Stir in flour, whisking constantly until well combined. Add beer and stock, whisking ...

“The Kitchen” co-host Katie Lee Biegel stops by Studio 1A to share her recipes for two football game day favorites, Kansas City-inspired ribs and Wisconsin cheese soup. 28,072 people played the daily ...

This week on our TODAY Food Loves Football series, author and cooking show host Katie Lee Biegel is stopping by to cook up some delicious game-day dishes. To celebrate the exciting ...

The Wisconsin Grilled Cheese Championship in Dodgeville, Wisconsin, less than three hours from Chicago, was put on hold for 2020 due to the pandemic, but that doesn’t mean we have to pause our love ...

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