Bret Birnbaum and David Zablocki love wine so much, they freeze it and eat it for dessert. But they're sharing it, too — through their new business, Wine Cellar Sorbet. Yeah, Laura, you ought to get ...

Today's recipes were inspired by one of my favorite kitchen sayings courtesy of Julia Child: "I love cooking with wine — sometimes I even put it in the food." Yesiree, wine-inspired foods are the star ...

Makes 1 pint. Reprinted from “Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City.” ©2016 by Katie Parla and Kristina Gill. Photographs copyright ©2016 by Kristina Gill. Published ...

Soft pears are a winter delight — if you can catch them at the right moment. Too hard, they are inedible. Too soft, they are mealy enough to turn a person away from pears forever. That was me for many ...

With summer heat upon us, a cool treat can provide relief. But if ice cream seems a little rich, lighter frozen desserts such as sorbet and granita are refreshing alternatives. Unlike ice cream, ...

The hot, humid Oklahoma summers of my youth meant cooling off in the horse pond and then running home to nibble on frozen grapes and bananas. Now, as the weather turns warmer, I'm again drawn to ...

Torn between an after-dinner drink and dessert? Frosae Wine Sorbae is the answer. It’s a smooth, refreshing sorbet that’s made from wine (and contains about 5 percent alcohol). Frosae started out as a ...