Gelatin or nonfat milk powder can prevent whipped cream from weeping and separating. When whipping, the heavy cream, the bowl and beaters need to be very cold. QUESTION: How do you stabilize whipped ...

Cupcakes topped with whipped cream frosting and sprinkles - Dolores M. Harvey/Shutterstock Whipped cream frosting is a dreamy topping that's perfect for cakes, cupcakes, and desserts in general. Until ...

A perfect homemade dessert can often rival that of a bakery's. For professional-level whipped cream, try swapping in this ...

If you're a seasoned ice cream cake maker, you may already have heavy whipping cream waiting in your fridge for your next project. A straightforward whipped cream frosting is a classic choice, and ...

Frosting, aka the fluffy, sweet, buttery spread that goes over cakes, cookies, and cupcakes, isn't so hard to make homemade if you set yourself up for success. First, you must have a large bowl and a ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Makes enough to fill, ice and decorate a ...

We all scream for ice cream cake! Use our comprehensive guide to create an impressive (and delicious) homemade ice cream cake that’s so much better than the store-bought version. You're going to love ...

A few weeks ago, a reader named Barbara asked for a replacement recipe for frosting that used condensed milk and Cool Whip. I have to admit this was a harder request than I expected. My frosting ...

We all love cake, but we don’t always love the work that goes into making a beautiful sponge. Salon resident pastry chef Meghan McGarry of Buttercream Blondie set out to simplify our time in the ...

1. Preheat the oven to 350F. Generously butter grease the bottom and sides of a 9 inch springform pan. Using a large piece of parchment paper, cut a circle roughly the size of the inner pan. Insert ...