Add Yahoo as a preferred source to see more of our stories on Google. This bright and earthy root vegetable belongs in your fall and winter cooking. Learn how to choose and use it in the kitchen. Food ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through the links below." “Aside from being one of my favorite veggies ever, celery root is a cousin of the celery we all know ...

Ready for rainy wet weather? Get yourself some celery root at the farmers market and start making soup. Here are your interesting facts about celery root: Place celery root and potatoes in a large pot ...

Any restaurant can make an order of $12 fries, but the move from “good” fried potato to “excellent” requires intention, and, sometimes, days of prep work. I’m thinking, in part, of Golden Diner’s home ...

This Celery Root and Pear Soup recipe is light and vegetarian. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog). Carefully remove the strainer—it’ll be hot! Pour the steaming water into a ...

Celery root, a.k.a. celeriac, is a gnarly looking root vegetable, but once you get past its rough exterior, you’ll find a neutral-tasting interior with a hint of celery. For those looking to eat fewer ...

Chef/partner Chris Jaeckle of All’onda (22 East 13th Street; 212-231-2236) has worked with many of New York’s culinary greats: Larry Forgione, Danny Meyer’s Union Square Hospitality Group restaurants, ...

Celery root, also called celeriac, is the only celery situation I’m interested in. The vegetable’s earthy flavor and wonderful texture — cooked or raw — lends itself to many versatile uses. Like a ...

Crisp, juicy, and refreshing, this slaw marries sweet-tart apple and earthy celery root with tender herbs and the slight heat of daikon, all in a tangy dressing. Freshly chopped cilantro and chives ...

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I was checking out at the grocery store the other day when the clerk asked whether I wanted the green tops removed from my carrots. I started to reflexively answer “yes,” as I always have except for ...