Ina Garten could level up a piece of paper, but her three-ingredient spread for the ultimate grilled cheese is tangy heaven ...

Check the ingredient list below, and you’ll notice there's only 1tsp of butter per sandwich and two slices of bacon. If you don’t want to use traditional bacon, swap it for turkey or Canadian bacon ...

Open the bread and spread pesto on both sides. Top the bottom of the roll with a several slices of Prosciutto. Top the Prosciutto with a couple slices of mozzarella cheese. Close the sandwich and ...

Open the bread and spread a little sun-dried tomato mayonnaise on both sides of the bread. Layer a few slices of turkey and Swiss cheese on the bread. Close the sandwich and place in the panini press.

Dear Martha: What is the difference between a sandwich grill and a panini press? A sandwich grill generally has a flat heat surface, though some models have shallow, triangle-shaped indentations for ...