A local brewery is preparing for its Oktoberfest celebration and offering a behind-the-scenes look at what goes into the beer-making process. “A brew day is a single day, and then fermentation takes ...

The process of beer-brewing has traditionally been considered an art form. Since the entire beer market reached a valuation of $116.0 billion in 2019, there has been an increase in the demand for ...

Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production? Aa Aa Aa ...

In our article “The hidden subtlety of beer foam stability: A blueprint for advanced foam formulations” (Phys. Fluids, 2025), ...

WHAT’S BREWING — Research on yeasts for nonalcoholic beer by Andew Maust, left, food science graduate student, and Scott Lafontaine, assistant professor of food chemistry, will help brewers develop ...

Opening a brewery had long been a dream for Aaron Wall and Aaron Sizemore, two friends and North Carolina natives who have known each other for some 35 years. Now, it’s a reality. Together with Eric ...