Wild sumac grows across New Jersey. Here is how to safely identify, harvest and use it for tea and cooking.

Add Yahoo as a preferred source to see more of our stories on Google. This vibrant crimson powder adds a tart, earthy flavor to sweet and savory dishes. Here's everything you need to know when ...

Sumac in wooden spoon on yellow background - Safakoguz/Getty Images If you've ever ordered a kebab and found that it came sprinkled with a red powder that tasted bright and tangy — almost like lemon — ...

While sumac as a spice remains associated with the Middle East, North America is in fact home to several deliciously edible species. Native Americans have long been using these sumacs, whose sour ...