Rice is widely eaten in our country. Not just with dals or sabzis, we have various combinations of rice-based dishes. On top of the general foods we usually eat, there are also many hidden regional ...

1. Take Daawat Pulav Basmati Rice in a bowl. Add sufficient water and wash for 2-3 times. 2. Add sufficient water and soak for 20-25 minutes. Drain the water. 3. Heat ghee in a non-stick deep pan. Add ...

Simran’s mom makes an absolutely killer biryani with mouthwatering layers of fluffy basmati rice and perfectly spiced meat or vegetables. A dish like that is a labor of love, requiring lots of pots ...

“I think I still have earth under my nails.” Chef Kunzes Angmo from Leh, who hosted a food pop-up called Ladakhi Odyssey in Kochi recently, is talking about how she was foraging for leaves and ...