Everyone knows that half the fun of making holiday cookies is sneaking spoonfuls of the cookie dough. And actually, sometimes you just want to nosh on the dough and don't even need the cookies, am I ...

A little coconut oil, almond meal, sugar, flour and cacao nibs are the basis for these tender cookies, rich with a sable’s signature “sandy” texture. Just one bite, and you might never guess these ...

Rich, delicate and oh-so-crumbly, it’s hard not to love a sable, the classic French cookie named for its wonderfully tender texture. This variation uses only a handful of ingredients, including ...

A new vegan bakery opened its doors in Dallas last month. Sugar Fang Vegan Bakery, owned by Sam Wynne of BrainDead Brewing and Bowls & Tacos, brings dairy-free, plant-based baked goods to Deep Ellum.

This post originally appeared on Food52. World, this is the genius chocolate chip cookie we’ve been waiting for. Oh, and one other thing: It’s vegan. I realize this is almost incomprehensible if you ...

Veganism is growing in popularity and the diet is more of a lifestyle change, which involves ruling out all kinds of animal meats as well as dairy products in the favour of more plant-based products.

Canadian confectioner Yumy Bear that offers a line of low-sugar and vegan gummy will start trading on CSE in July under the symbol “YUMY” with an anticipated $50 million enterprise value, and plans to ...

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