Mexican food is going back to its vegan, plant-based roots both in grocery stores and in the restaurant space; here's why it's important. As we know it in the U.S., Mexican food typically involves ...

Alexa Soto was raised in San Diego, California, in a tight-knit family who held their Mexican traditions close, especially at dinnertime. Her “heart flutters,” she writes, when she thinks about ...

A great thing about Mexican food is that it can be quick and easy to prepare at home and still taste so delicious that people will think you spent hours making it. A few simple tricks with ingredients ...

Taco Vegana is a vegan Mexican restaurant opening in October along Oakwood Avenue in Richmond's Church Hill neighborhood.

San Antonio chef Dora Ramírez is showing that Mexican food can be just as flavorful without meat. Why it matters: Ramírez's ...

HUNT VALLEY, MD. — The next flavor trend in focus for McCormick & Co. is “Mexican food from a vegan lens,” said Kevan Vetter, executive chef. Smoky dried chilies, bright citrus, cumin, garlic and ...

Even if meat isn't the main ingredient, animal byproducts still may have snuck in to these 10 food and drinks.

ITS KIND FOR THE AREA AND BRINGING SOMETHING NEW TO THE TABLE. >> IT OPENED UP A FEW YEARS AGO SERVING REGULAR MEXICAN DISHES BUT IT WAS NOT UNTIL RECENTLY THEY CHANGE THEIR INGREDIENTS TO PROMOTE A ...

I’m not a vegan. But then, as the years have gone by, I’ve certainly become more vegan friendly. Or to be more specific, my consumption of most animal proteins has diminished over the year, replaced ...

Vegan Mexican cuisine is kind of having a moment in Orange County. At its core, veganism is a lifestyle that excludes the exploitation of animals for food, clothing or any other purpose, but the ...

WHITTIER, Calif. (KABC) -- Located in Whittier, Masataco has gained a lot of attention in the community by creating a unique menu of vegan Mexican food, along with a small menu of non-vegan dishes.