It is a crispy, syrupy and ultra-sweet classic Turkish dessert and a popular street food. You’ll find it being served in many restaurants but it's sold mainly by street vendors who fry it up fresh on ...

A smooth soup made with yogurt, a little flour and some boiled rice. Tempered with the freshness of mint. This Turkish yogurt soup is also known as 'Yayla Çorbas'. Take a bowl and mix in flour, yogurt ...

Have you ever wondered how much groceries are in Turkey? It’s all fine and dandy going out to restaurants and trying out the ...

and Turkish meze (appetizers). Loup de mer is a classic recipe of renowned chef Daniel Boulud, whose Café Boulud Ralph interned at in New York in 2010. Though food is Ralph’s bailiwick ...

This classic Italian recipe is typically made with veal, but this version using turkey steaks makes a nice alternative Christmas dish if you don’t wish to buy a whole turkey. First prepare the ...

Add the olive oil and turkey and fry for 3–4 minutes until browned all over, stirring regularly. Meanwhile, tip the onions, carrots and garlic into a food-processor and pulse until roughly ...

Street food in Turkey. There’s no shortage of amazing street food in Turkey with each city having new and exciting foods to try. In Izmir, one of the most famous is the Izmir boyoz, so come with us on ...

but being budget-conscious and reducing food waste is “ingrained in everything.” One of Rice’s favourite recipes featuring leftover turkey is her colleague Marsha McDougal’s turkey sliders.

he is the culinary director-at-large of Food & Wine and host of their video series, Mad Genius Tips, for which he was nominated twice for a prestigious James Bead Award. This citrus turkey recipe ...

Mason Hereford shares his unique sandwich recipes through Turkey and the Wolf, and he's here to share some with Men's Journal. When we opened, if I could make a regular paycheck and we could have ...