Tomato rasam, a beloved South Indian soup featuring tomatoes and tamarind, is a delight to make perfectly. Read on to discover key tips for mastering this flavorful dish. Read Time: 3 min Warm and ...

Tomato rasam, a beloved South Indian soup featuring tomatoes and tamarind, is a delight to make perfectly. Read on to discover key tips for mastering this flavorful dish. Tomato Rasam Recipe: There ...

Tomato rasam is a tangy and flavourful South Indian dish. It is a perfect balance of sweet and spicy flavours. Tap to read the recipe. 3-4 medium tomatoes, half a cup of toor dal, 2-3 cups of water, ...

1. Blanch or steam tomatoes. Alternatively, you can even cook tomatoes in oil till they become soft and tender. Once done, cool it and blend to make a smooth puree. 2. In a mortar, add garlic, ginger, ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. Shunsuke Inada joined ...

In the chilly days of winter, we all want to take hot food that feels light, comforting and warming as well. The South Indian ...

Piping hot rasam is part of some South Indian meals. The tangy-spicy soup-like concoction might be one segment in a three-course meal that starts with rice and sambar, followed by rasam and concludes ...

For decades, her family swore by her culinary skills. For someone who did not know how to cook when she married into a joint family of 50 members to authoring a book on the ubiquitous south Indian ...