I recently caught a glimpse of my kitchen fruit bowl and thought, “Well, that’s going to be a problem.” It seems my boyfriend and I had both bought bags of bananas, and they were all of the same ...

Anajak Thai chef-owner Justin Pichetrungsi's recipe for Thai fried bananas, or kluay kaek — dipped in coconut batter and deep-fried until they're crispy and browned, then garnished with sesame seeds.

Make these sundaes with the vegan (or not vegan) ice cream of your choice. Justin Pichetrungsi shows us how to make a Thai tea caramel sauce using plant-based butter. Don't forget the fried bananas.