Aloo paratha, a beloved Indian flatbread, is surprisingly easy to make at home. Combining spiced potato filling within a whole wheat dough, it's cooked to golden perfection on a tawa with ghee or ...

Nothing can beat a wholesome plate of parathas, served with a dollop of butter and a side of pickles and curd, on a rainy day. Whether had for breakfast, lunch or dinner, this one-tawa meal is filling ...

Roll out whole wheat dough into discs. Stuff with sattu mixture, seal, and roll again. Cook on a hot tawa with ghee until golden. This paratha combines the goodness of fresh methi leaves with ...

Kolkata’s beloved Kathi Roll now ranks 6th among the world’s best wraps. Photo: X Kolkata: Kolkata’s beloved Kathi Roll has ...

The aromatic smell of ghee wafts through the air tickling my ‘hunger buds' as I step into Grill Restaurant at Uday Samudra, Kovalam. The restaurant, which has been revamped to resemble a mechanic shop ...

The stuffed paratha is a delicious variant of the plain paratha and it may simply be that the abundance of vegetables inspired the cooks to make all kinds of delectable fillings, ranging from the ...

There are a variety of high protein foods one can consume. Paneer paratha is a staple Indian flatbread that is filled with paneer. Try this protein-rich paneer paratha recipe at home. We all have many ...

As if a chini ka paratha wasn't indulgent enough already, actor Rubina Dilaik and sister Jyotika Dilaik have come up with their own unique twist to the simple recipe, dubbing it the 'creme brulee ...