New Delhi: On Puthandu 2026, Tamil Nadu ushers in the new year on 14 April, with homes filled with fragrant kolams, temple bells and the aroma of freshly cooked vegetarian dishes. Celebrated as ...

Tamil Recipes: Find here list of 13 best south Indian dinner (Tamil) recipes like Meen Kozhambu, Milagu Pongal, Urlai Roast, Chicken 65 and many more with key ingredients and how to make process. Read ...

New Delhi: Tamil New Year 2026, celebrated as Puthandu on April 14, ushers in the month of Chithirai with prayer, temple visits and a carefully prepared festive meal. Homes are cleaned at dawn, ...

Tamil Nadu Special Masala Baby Potato is a crispy, flavorful South Indian dish made with tender baby potatoes and aromatic spices. Google Manathakkali and you'll find black nightshade, a berry that ...

Heat water in a pan, add salt and oil. When the water starts to boil, turn off the flame and swiftly add the rice flour in one go. Mix well with a spoon till all the water is absorbed and there are no ...

Cynthia Shanmugalingam’s gloriously adaptable combination of rice, eggs and aromatic spices makes a virtue of whatever you have left to hand ...

CHENNAI: Tamil food is often represented by a familiar list of dishes like Chettinad food, Madurai bun parotta, dosa, idli, Ambur and Dindigul biryani. But Chef ...

Ever tried recreating your mother’s recipe only to find that it never turns out the way she would make it? It is a sentiment that echoes across households. And it is a sentiment that echoes with ...

Hazeena Seyad is known in Tamil Nadu for writing recipes in both English and Tamil. Her latest book is “Ravuthar Recipes”. A simple attempt by a housewife through her 25 years of married life ...

Ingredients required- 500 gm chana dal, 50 gm chopped onion, 1/2 teaspoon salt, 1/4 teaspoon asafoetida, 100 gm urad dal, 4 green chillies, 2 stalks of curry leaves and oil as required. Method- ...