The best cheese of 2025 has been declared: The winner of the World Cheese Awards is an aged Gruyère from the Swiss Alps.

The country’s dairy farmers produced a bumper harvest of milk, but higher U.S. duties have forced them to consider ways to cut back, including slaughtering cows.

Switzerland is racing to rebuild Blatten, which was crushed by a glacier. It’s a sign of the economic and emotional costs of a warming Europe.

A Swiss Gruyere was crowned the 2025 World Cheese Champion on Thursday, seeing off competition from more than 5,000 rivals ...

Jan Beutel was half-watching a live stream of Kleines Nesthorn, a mountain peak in the Swiss Alps, when he realized its cacophony of creaks and rumbles was getting louder. He dropped his work, turned ...

Far-Flung Postcards is a weekly series in which NPR's international team shares moments from their lives and work around the ...