Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. It’s telling that in Chicago, Fat Tuesday — the day before Lenten Season ...

The water for the dough comes from the spring under the bakery, the rye is Swedish and locally grown, and the bakery has been fossil-free since 2013. Leksands Knäckebröd has about 25 percent of the ...

Fazer Group, the Finnish food business, plans to close a bakery in Sweden as part of a plant efficiency programme, with production to be transferred to other factories in the country. The bakery in ...

MINNEAPOLIS -- The Swedish Crown Bakery in Anoka is owned by Eva and Fari Sabet. Originally from Sweden, Eva is the creative force behind the bakery, bringing fresh ingredients and unique Scandinavian ...