In recent years, the food industry has faced a multitude of challenges, including severe climate conditions, the global pandemic, food safety concerns, the rising cost of raw materials, and ...

The global food system—a complex web of actors and interactions from production to consumption—is increasingly catching the attention of philanthropy and nonprofits, given its potential in moving the ...

As we navigate the complex challenges of our global food system, the imperative to innovate sustainably has never been more pressing. This World Food Day Katy Askew, MD at IFIS Publishing, suggests ...

Artificial intelligence is transforming food innovation by accelerating ingredient discovery, optimizing formulations, and enabling personalized nutrition strategies to improve public health outcomes.

Generative AI, a type of Artificial Intelligence that involves creating new content or solutions, based on the generation of new data, scenarios, and models, is emerging as a game-changer in driving ...

Food waste may be a dirty secret in your household—as it is in mine—but it poses a bigger sustainability challenge as the world grapples with feeding a growing global population. Factory farming is ...

What Are the Sustainable Development Goals (SDGs)? In 2015 the United Nations created a universal call to action to end poverty, protect the planet, and ensure that all people enjoy peace and ...

Doha, 5 March 2023 – Three years after the world began its epic struggle against COVID-19, world leaders are gathering in Doha, Qatar, to deliver on a historic new compact to support the countries ...

BRISTOL, Va. (WCYB) — Appalachian Sustainable Development is a non-profit organization that has been in action for nearly 30 years, helping people in the region with food access, economic development ...