This is tea-riffic news for chaophiles! A new study finds that consuming six additional servings of flavonoid-rich foods a day can lower the risk of dementia by 28%, especially for those with high ...

New Study Suggests , Morning Coffee or Tea, May Lower Risk of Dementia and Stroke. CNN reports a new study shows that average consumption of coffee and tea may lower chances of dementia and stroke.

“Perhaps bioactive compounds other than caffeine contribute to the potential anti-cancer effect of coffee and tea,” one of the researchers said Kimberlee Speakman is a digital writer at PEOPLE. She ...

A research team from Kanazawa University in Japan published a study in Nature. The study surveyed almost 9,000 adults over age 65 and used MRI scans to measure cerebral white matter lesions.

A massive UK Biobank study shows that seven to eight daily drinks, especially a balanced mix of coffee and tea, are tied to lower risks of death, though overindulgence may raise cardiovascular risks.