This is tea-riffic news for chaophiles! A new study finds that consuming six additional servings of flavonoid-rich foods a day can lower the risk of dementia by 28%, especially for those with high ...
New Study Suggests , Morning Coffee or Tea, May Lower Risk of Dementia and Stroke. CNN reports a new study shows that average consumption of coffee and tea may lower chances of dementia and stroke.
A massive UK Biobank study shows that seven to eight daily drinks, especially a balanced mix of coffee and tea, are tied to lower risks of death, though overindulgence may raise cardiovascular risks.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback