1. Cut beef in strips, dredge in flour, salt and pepper mix. Brown onion and garlic lightly in oil in skillet. Remove to larger, heavier pan. Cover; keep warm. 2. Place meat in skillet; brown well.

Preheat the oven to 450 degrees. Tie the meat with kitchen twine at one-inch intervals to hold the shape of the tenderloin. Rub the meat with the olive oil, and season evenly with the salt, black ...

Ground Beef Stroganoff is ready in 30 minutes with an easy homemade sauce. Serve over rice or switch it up with noodles or ...

While cooking the rice, heat the oil in a frying pan. Season the pork with salt and pepper, and place with fatty edge down in the pan. Once the edges are golden, fry chops flat for 3-4 minutes each ...

Hearty beef served over noodles in a creamy sauce is pure comfort food. One of the classic dishes that fit this bill is beef stroganoff. A Russian dish, stroganoff pairs sauteed beef with onions and ...

This vegan Stroganoff is a cozy, plant-based twist on the classic dish, featuring tender mushrooms in a tangy, creamy sauce.