Add a spoonful of the cream base to the bottom of each dessert cup, followed by berries. Repeat the layers until full, and finish with a sprinkle of crushed cookies or almonds on top. Chill for at ...

There’s nothing quite like fresh, juicy strawberries —they’re just a quintessential taste of summer! And while we love enjoying the sweet gems on their own, we can’t resist adding them into all sorts ...

Work your way through strawberry season dessert by dessert with these cakes, pastries, and refreshing frozen delights. Hannah Walhout is freelance writer-editor formerly on staff at Food & Wine. She ...

Monolithic vintage desserts have their charms. A rhubarb-strawberry mousse that ran in The Times in 1989 is buoyant and absolute, with cream easing the tart sting of the fruits. A mousse can be any ...