From delicate vegetables to fish, dumplings, and even some desserts, steaming is an easy way to delicately cook food without adding any extra fat or flavor. If it wasn't for the discovery of steam ...

Here’s how I tested this panoply of steamers, which all differ in capabilities, materials, and price: I cooked an array of frozen dumplings, frozen tamales, veggies, and fish (I used tilapia as an ...

Before the pandemic, Lunar New Year meant going out for dim sum, my family’s annual Chinese brunch with delectable, often fatty bites served tapas-style. The dishes often embrace me and many other ...

Steaming food wrapped in parchment paper or foil in the oven is a great idea. Not only do the flavors intensify in the tightly sealed package, but clean-up becomes a breeze. If you’re not crazy about ...

Steaming is one of the healthiest ways to prepare certain foods. Vegetables retain their nutrients and stay crisp-tender, and chicken and fish cook without the addition of oil, which saves calories.

Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? Whether you’re looking for a lighter way to prepare flaky, herb-infused fish or ...