Indulge in the exquisite flavors of Chef Bryan Woolley’s Soy Chicken with Steamed Rice recipe. With its succulent chicken thighs, aromatic spices, and a touch of Shaohsing rice cooking wine, this dish ...

The key here is to double fry the chicken to ensure that every piece is super crispy and craggy. After frying, toss the chicken in a sweet and tangy sauce to coat and serve with steamed white rice.

Following a hiatus during the COVID-19 pandemic, contributor Lucien Jung is back with more beloved recipes that local residents remember from childhood. In this episode, he joins Hiroko Kawai who ...

BBQ sauce and chicken are an undeniable classic combo that hits the mark every single time. No matter the season, BBQ chicken is a clear #winner winner chicken dinner. Here’s how we put together an ...