Purple sticky rice and mung beans fill the interior of these perfectly steamed pears for a light and refreshing dessert. Zoey Xinyi Gong is a chef, consultant, teacher, registered dietician, and China ...

If you love sticky rice, you're in luck — the ingredient is surprisingly easy to make at home, as long as you have the right type of equipment and rice. Sticky rice is made from a specific rice ...

Soaked and steamed, Asian "sticky rice" cooks up tender, shiny and just a touch tacky. Better yet, doused with coconut milk and nestled next to fresh fruit, it makes a delightful dessert. Look for ...

Sticky rice, also known as “sweet rice” as well as “glutinous rice” depending on the packaging, is any type of rice that is high in amylopectin starch and low in amylose starch. There are different ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. At Hiroko Horie’s home ...

The summer months have flown by, and now the routine study marathons are about to begin. This thought is definitely not a pleasant one, so we at the Clog have decided to reveal a wonderfully delicious ...