Heat a cast-iron skillet over high heat, add the butter, and place the steaks on top. Sear them without touching too often for three to four minutes per side until they develop a golden-brown crust.

Press lemon pepper evenly onto beef Strip Steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook top loin steaks 12 to 15 minutes (flat iron steaks 11 to 14 ...

The number one rule for pairing food and wine is to match intensity -- the flavors and body of both should be equally light, medium, or bold so that one doesn't just drown out the other. Further ...

1. Preheat the oven to 200°. WHen it reaches 200°, turn it off. 2. Season steak with salt and pepper, pressing pepper into the steak. Melt 1 Tbsp butter with oil in a large skillet over medium-high ...

For a special appetizer that's ready in 15 minutes, serve juicy and tender pan-seared steak bites alongside a bright and ...

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