Heat a cast-iron skillet over high heat, add the butter, and place the steaks on top. Sear them without touching too often ...

A sizzling steak fresh off of a grill is one of summer's best simple pleasures. After letting the meat rest for a few minutes, it's time to dig in. But wait! There's a way to make that steak ...

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What He’s Known For: Simple cooking over live fire. Meticulous sourcing. An unpretentious welcome and an ambitious vision. FOR A LEAN CUT of beef like flank, hanger or skirt steak, chef Tomos Parry ...

There’s nothing like a big, expensive cut of meat to strike fear in our hearts. What if it’s undercooked and raw when we slice into it? (Or worse, what if it’s overcooked?) But cooking steak at home ...

These Grilled Teriyaki Steak Kabobs are such an easy dinner to make any night of the week! One thing I love about kabobs ...

Place beef in a mixing bowl, add 1 of Ying’s Stir Fry Sauce, baking soda, starch, oil and mix well. Let it marinate for 10 minutes. Add 2 tablespoons oil in a wok over medium-high heat. When oil is ...

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