For most people, spicy food challenges are nothing short of torture. However, these challenges are culinary adventures for foodies who live for the fiery burn of chili peppers and the tongue-scorching ...
Mama Loves to Eat on MSN
How mama learned to eat spicy - one curry at a time
The Silent Battle in Your Mouth Genetically, some people are born with fewer receptors for capsaicin, which is the compound ...
The Spicy Chefs on MSN
People Crave Spicy Food Even Though It Hurts For This One Big Reason
Capsaicin is the molecule behind the intense heat of chili peppers. This compound binds to TRPV1 receptors in your body.
That extra splash of hot sauce or pile of jalapeños on your plate might reveal more than adventurous taste buds. Your relationship with spicy food offers fascinating clues about how your body ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback