Variety selection is one of the most important decisions a soybean farmer makes that will contribute to profitability, yet it is also one of the hardest. As soybean growers face razor-thin margins ...

When it comes to planting trends in 2025, no-tillers stayed fairly consistent with their corn but made some changes to their ...

Soy consumption during childhood and adolescence could potentially lower the risk of breast cancer in later life. Regular intake of soy foods such as tofu and soymilk offer nutrient-rich protein ...

It may sound and look like alphabet soup when farmers discuss the latest soybean diseases in their fields: BSR, SDS, and now RCR. Dr. Horacio Lopez-Nicora, OSU Extension Soybean Pathologist and ...

The Arkansas Soybean Promotion Board approved $4,387,032.75 in funding for 96 research and promotion projects at its March 12 ...

Soy is a cornerstone of the American food supply, though most is not consumed directly. Nearly 80% of soy grown in the US is processed for oil, with the leftover protein-rich meal fed primarily to ...

Choosing the healthiest milk depends on your nutritional needs, intolerances, and preferences, but cow's milk and fortified soy milk are healthy options for most people.