Dahl refers to a variety of dried lentils, peas, or beans that have been split and husked, commonly used in South Asian and ...

When it comes to South Indian cuisine, dosa is one of the most popular dishes, made from a fermented batter of rice and urad ...

When it comes to breakfast, South Indian dishes often top the chart. Dishes like upma, idli, and dosa are some of the most ...

Good taste, honed over the course of his life, meets growing passion when Bharani Kumar enters the kitchen. The chef behind Frying Lotus, an Indian pop-up restaurant in Columbia, didn't anticipate the ...

UPPER EAST SIDE, Manhattan -- Lungi, an Upper East Side eatery specializing in South Indian and Sri Lankan cuisines and flavors, was recognized by the Michelin Guide just months after opening its ...

Rasa, the Burlingame restaurant that was one of California’s first Michelin-starred Indian restaurants but shuttered in May 2022, is making a comeback. The 2.0 version of Rasa opened Oct. 15. That ...

Often associated with just idli or dosa, the cuisine is no doubt rooted in tradition but is now experiencing innovation and ...

“Queer Table: An Intimate South Indian Culinary Journey” will be on Sunday, Feb. 23 at 5:30 p.m. at Spicez. This will be an evening of flavor, connection, and celebration at Queer Table, a unique ...

The first bite into a perfectly crisp dosa, a savory crepe native to the tropical terrains of South India, gently folded into a cylindrical shape and stuffed with turmeric-spiced potatoes and onions, ...

Utsav Supermarket + Food Hall, now open in Yorkmount, will bring fresh groceries, South Asian fare and private events all ...

From New York and Bangkok to London and Dubai, these chefs have made the world appreciate Indian cuisine on a whole new level ...