Pour buttermilk into a bowl. Cut quail into quarters and season with salt and pepper. Put quail in the buttermilk and marinate at least 1 hour (up to 4 hours). In a shallow bowl, combine flour, salt, ...

Sometimes you don’t feel like chicken. Chef Matt Ford elevates a Southern standard by swapping quail for the old yard bird, adding pickles to the biscuit batter, and inventing an in-your-face ...

If asked to name one Southern dish worthy of praise, for most folks it would be fried chicken. But for me, there’s something about the taste of farm-raised quail with its delicate, close-to-the-bone ...

Southern-fried quail, maple braised pork belly, and chocolate stout whipped cream, each paired with Rogue Ale? Sounds like the food-nerd express is headed to Beersville. Actually, it’s Rack’s Downtown ...