Japanese cuisine is known for its noodles, and it's probably the most likely place you'll find soba. The buckwheat noodle is different from udon or even ramen in a pretty noticeable way: The defining ...

While chili and pureed soups are great as leftovers, and sometimes even improve after an overnight stay in the fridge, noodle soups . . . not so much. That's what makes this scaled-for-two miso soba ...

1) Cook the noodles according to the packages directions. 2) To make the broth, bring the water and Dashi Kombu to a boil and simmer for 5 minutes. 3) Remove the Kombu from the water and add the ...

Vary the vegetables in this delicious, light yet satisfying soup. Nutty buckwheat noodles make a nice counterpoint to the sweet asparagus. To substitute for mirin, use 1 tablespoon rice or white wine ...

Heat the oil in a large pot over medium heat, until shimmering. Add the onion, garlic and ginger, and cook for a few minutes until softened. Add the soy sauce, and stir to combine. Cook for another ...

Whole-grain soba noodles, eggs and tofu are the foundation of today's soup. Mushrooms, veggies and spices provide heartiness.

We tend to associate pulled pork with Southern-style barbecue. But for this hearty fall soup, we decided to take our favorite moist and tender pork in a decidedly Japanese direction. We started by ...

We’ve reached the last week of my dedicated month of sharing some of my favorite soup recipes with you. I’ve saved one of my most-pinned recipes for today: an Asian-inspired bowl of vegan goodness ...

Heat the chicken bone broth in a saucepan over medium-high heat. When the broth boils, add the diced carrot, turn to a simmer, and cover. Simmer until the carrot begins to soften, about 10 minutes.

It’s time for the soba noodle to get the spotlight. This often overlooked Asian noodle is full of flavor and so incredibly versatile, so it’s time to throw out the rice and make way for soba! We’ve ...