There are dozens of ways to make the most tender pork ribs, and one of the tried-and-true grilling methods shares a name, but ...

Tender and juicy barbecue ribs with sauce on plate - Samantha's clicks/Shutterstock "The 3-2-1 method breaks into three phases," she explained. "Three hours of low-and-slow smoking to build bark and ...

When it comes to smoking ribs, the 3-2-1 rule all but guarantees quality. By smoking them for three hours unwrapped, two hours wrapped, then one hour unwrapped with a barbecue sauce glaze, you get a ...

If you have a rack of ribs and a smoker, then you have to make these juicy 2-2-1 Smoked Ribs! These tender, fall-off-the-bone ribs are smoked for 2 hours, wrapped for 2 hours, and then finished off ...