“We smoke amberjack, porgy, triggerfish and even snapper at its peak freshness, then store it under vacuum. The meat from fish heads make an excellent pate.” Local heritage guru, chef Sean Brock, ...

Q: I would like to know if I can buy a whole/half smoked fish anywhere in Charleston? I have been living in Stono Ferry for 17 years but spend my summers in Wisconsin on an island on Lake Michigan. We ...

Noted tournament angler and guide Larry A. Hoffman, a retired Air Force colonel, swears he makes the best smoked kingfish spread. Hoffman said the secret is small kingfish (just over the legal size ...

If you live in mid-Pinellas and don't know about Cory's Seafood Factory already, your neighbors are holding out on you. I can understand why. Fresh local seafood, good and affordable, is hard to find ...

Q: We are coming down a little later this year. Hopefully less traffic! ... I am currently on a smoked-fish kick. Not just salmon, but all kinds of smoked fish and shellfish. I know the Keys are a ...

When the winners of the Flagler Sportsfishing Club's Second Annual Smoked Fish Smoke Off were announced last week during a club meeting, there was an audible gasp of wonder from the crowd of about 100 ...

Captain Brett Falterman of Fish Research Support displays a conventionally-tagged greater amberjack before releasing the fish off the coast of Louisiana. Photo insert: Each of the small, colorful ...