Pour the sauce from the pan into your slow cooker and return the ... large forks to tear away chunks of lamb and spoon over lots of that fabulous Hyderabadi curry sauce.

If you’re cooking for the family, this easy slow cooker lamb curry makes a feast with rice, extra yoghurt and cucumber for freshness. Make the curry even more special by scattering with ...

Best known for his RTE series Off Duty Chef, Mark Moriarty ha worked in several Irish restaurants including Chapter One and The Greenhouse. He's now packed all his restaurant knowledge into his ...

Daleem is a slow-cooked hearty stew ... The lamb should be cooked until it’s falling apart. Stir the curry to break up the pieces of lamb. Serve in bowls, sprinkled with the ginger, chillies ...

If you have time, salt the lamb in the fridge overnight, so the seasoning has time to penetrate into the meat. Slow-cooking a large cut of meat has the advantage of less shrinkage, and cooking it ...

Since stews are slow-cooked until the lamb is tender, they're hard to mess ... to transform cheaper braising cuts into a stew ...

Remove the lamb to a plate and set aside. Add the onions, garlic, carrots and celery to the casserole and cook over a medium heat for 3–4 minutes until the onions are beginning to soften and are ...

This mild but flavourful slow cooker curry is perfect for the whole whānau and requires minimal effort. We love it with Kiwi favourite kūmara but any root vegetables such as potato, carrot or ...

A fragrant Kashmiri lamb curry, Rogan Josh is slow-cooked with aromatic spices, creating a deeply flavorful and rich dish. A popular Punjabi dish, Chole Bhature pairs spicy chickpea curry with fluffy, ...

This recipe is special to me because this is how we Fiji Indians cook our lamb curry. This is a unique way of making lamb curry and only made by Fiji Indians in Fiji or around the world by Fiji ...