"Many Slovenian recipes reflect the country's position as a cultural crossroads between the Mediterranean, Central European and Eastern European worlds," explains Joe Valencic, a man who should know.

This Pohorje Omelette (Slovenian Sweet Omelet) recipe from Alma Rekić, makes a fluffy, sweet, cake-like omelet filled with cranberry jam, whipped mascarpone and berries.

Cook lentils: Pick over and rinse the lentils, and put them in a 3- to 4-quart saucepan. Pile the thyme, bay leaves, garlic, and peppercorns on a 5-inch square of double-layer cheesecloth. Gather ...

Slovenia is fast becoming one of Europe’s prime gastronomic destinations, in part, thanks to chef Ana Roš, who is creatively reimagining the traditional dishes of the Soča Valley.

BIZELJSKO, Slovenia -- Thanks to Pope Francis and the U.S. first lady, a traditional Slovenian dish is hitting the headlines.As Melania Trump ...

In 2020, Slovenia got its first Michelin guide, as six restaurants gained star status. ... with one in particular so special that its recipe is protected by European law.

Dandelion roots and pea greens, truffles and wild mountain thyme — a meal in Slovenia is like a walk in a fairy-tale forest. By Sierra Crane Murdoch. Updated on October 1, 2024. Close.

Then her team scaled the recipe until it “tasted like a grandmother made it for 10 people, but for 10,000 portions.” Ms. Ros found a partner in Tus, a supermarket chain in Slovenia, and the ...

The Slovenian sausage is a regional specialty prepared from recipes brought to America by Slovenian immigrants. Known as Kranjska klobasa in Slovenia, the sausages are made with pork accented with ...