A bowl of Jota or cabbage stew is Slovenian comfort food. My version is made with sauerkraut, onions, potatoes, beans and country ham. This summer I was lucky enough to travel to Slovenia for a ...

Have you noticed it yet? The days are getting shorter, the nights are getting cooler. Some homemade coffee cake would taste mighty good on a crisp morning or evening. I've been hoarding this recipe ...