One of our favorite ways to get our greens is to sauté them until meltingly tender, then toss them into a hearty bowl of pasta. Even better, this one happens to be grain-free. Name a better ...

They’re also easy to make ahead and packed with spinach and cottage cheese, ready to power you through the day.

It is apparently very easy being (er, cooking) green if you’re a New York Times Cooking reader, as demonstrated by Melissa ...

These cheeses enhance the flavor of spinach and we explain why they work and how to take advantage of each combination to ...

These easy 15-minute breakfast recipes are packed with veggies to help you start your morning with a burst of flavor and ...

These crockpot dinner recipes are highly rated, making them delicious options for an easy meal that will leave the whole ...

Makes 4 servings. Recipe is by Holly Clegg. 2 ounces reduced-fat cream cheese ½ cup crumbled reduced-fat feta cheese ⅓ cup chopped red onion ½ cup chopped baby spinach 4 (6-ounce) salmon fillets 1.

One of my favorite ways to get my greens is to sauté them until meltingly tender, then toss them into a hearty bowl of pasta. Even better, this one happens to be grain-free. "It can be ready in under ...