PITTSBURGH — Fish on Fridays during the seven-week Lenten season isn’t just tradition in Pittsburgh. For a whole bunch of us, it’s an obsession that entails traveling to a different fish fry each week ...

One of the recipes we love to devour with our fingers, these cod fritters are clearly not to be missed ;-) Ideal as an aperitif with a yoghurt or chilli sauce, or as a main course on a plate with a ...

While cod isn't as popular as, say, rich and meaty salmon, it certainly holds its own in the seafood aisle, and it is easy to see why. Cod has a mild, delicious flavor and flaky texture that works ...