Whether you’re old enough to recall the early McDonald's locations, with their limited menu of burgers, fries and shakes or have visited a highly popular In- N -Out Burgers with its simple bill of ...

In early summer, the baby peppers and green beans can be tossed onto the grill with some olive oil and salt. It's all about fresh, hot and fast. By early fall, however, the heft and flavor of mature ...

Potatoes are probably not the first ingredient you think of when you imagine items that could quickly bankrupt an otherwise successful restaurant, but chances are good that you do not purchase 50 ...

Many of America's iconic fast-food chains have come a long way since they were founded decades ago — adding new foods and categories to their menus to adapt to a growing customer base. A look at ...

Rejigging the meal choices on offer in a canteen can prompt people to make healthier, climate-friendlier decisions ...

EL CERRITO — It’s not “fine dining,” as Hildegard Marshall, founder and owner of Fatapple’s Restaurant & Bakery likes to say, it’s just “good eating.” And, for the past 46 years, customers who return ...