Whether you’re old enough to recall the early McDonald's locations, with their limited menu of burgers, fries and shakes or have visited a highly popular In- N -Out Burgers with its simple bill of ...

In early summer, the baby peppers and green beans can be tossed onto the grill with some olive oil and salt. It's all about fresh, hot and fast. By early fall, however, the heft and flavor of mature ...

A simple menu flip is nudging hotel guests toward more sustainable plant-based choices. A study out of the University of Surrey found that listing vegetarian dishes first on hotel menus significantly ...

Rejigging the meal choices on offer in a canteen can prompt people to make healthier, climate-friendlier decisions ...

EL CERRITO — It’s not “fine dining,” as Hildegard Marshall, founder and owner of Fatapple’s Restaurant & Bakery likes to say, it’s just “good eating.” And, for the past 46 years, customers who return ...