This is the BEST place I found for delicious spicy sichuan food in hong kong. Avengers: Doomsday is right around the corner, ...

Heat vegetable oil in a pan over medium heat for one minute. Stir-fry the marinated ground pork for two minutes, until ...

Sichuan food has become the common food for most people ... sour with chili, hot with chili, spicy and hot, mashed garlic, distiller’s grain, fish sauce with chili, ginger juice, and soy sauce.

Drain all but 1 tablespoon of oil from the wok and reheat over medium-high heat. Add the Sichuan peppercorns and stir-fry for 10 seconds. Drop in the garlic,ginger, chiles, and green onions and ...

NBC Chicago's Steve Dolinsky has found a restaurant in Bridgeport where he says the kitchen is hot, in more ways than one. Steve Dolinsky joining us tonight with the story.

These vibrant dishes will warm you from the inside. Is it just me, or is it a bit chilly out there? All of my plans are ...

For the spicy soup base, heat a 2 litre/3½ pint capacity wok until smoking and add the groundnut oil. Add the chillies and Sichuan peppercorns and stir fry for a few seconds, or until fragrant.

Sichuan food is known for its bold, spicy flavours, with some dishes feeling like a firework of flavours in the mouth. It is a varied cuisine, with dishes for those who are apprehensive or ...

Sichuan (or Szechuan ... after a meal - the perfect street food dish, but according to chef Ken Hom, “this recipe can be easily a delicious part of any meal or a simple main dish.” ...