From rare, refined delicacy to proletarian delight, Sichuanese cuisine made its way from China’s mountainous interior to ...

Sichuan Cuisine is celebrated worldwide for its bold flavor of spiciness featuring the liberal use of garlic, chili peppers and peppercorns, which combine to make a real sensation in one's mouth. Well ...

The Sichuan restaurant, known for its signature numbing spices that flavor its popular menu items, is hosting a party to ...

Chinese restaurants are very common in metro Detroit. Many of these restaurants have similar menus with recognizable dishes like almond boneless chicken (a dish with roots in Detroit not China), ...

CHENGDU, China — The tang of the famed cooking of Sichuan wafts through streets crowded with restaurants. Hot pots of chili and oil simmer like restless volcanoes. Chicken, rabbit and frog bathe in ...

Food enthusiasts worry that, like a once-humble hometown band dazzled by sudden stardom, their tradition risks betraying its roots and selling out The tang of the famed cooking of Sichuan wafts ...

Sichuan food lovers in Richmond, rejoice. There’s another authentic Sichuan restaurant in town besides Peter Chang China Café Short Pump. Evo Sichuan Fine Cuisine is on Forest Hill Avenue where Asian ...

Of the eight major schools of China's culinary art, Sichuan cuisine is perhaps the most popular. Originating in Sichuan province of western China, Sichuan cuisine, known as Chuan Cai in Chinese, ...

People immediately think of Sichuan food as being hot, sour, sweet, and salty; using fish sauce; or having a strange taste. Actually, these flavors were introduced only in the last 100 years, and ...

While hunting for great Chinese food, we focus on Sichuan cuisine. Sichuan Gourmet may have five locations in Greater Boston, but the Burlington spot is where we chose to sample what our critic calls ...