A seafood boil is all about sharing an amazing dining experience with family and friends. These recipes feature delicious ...

If you enjoyed Bay magazine’s June home entertaining features, you’ll love these bonus recipes from our Bay team and friends ...

From salmoriglio-topped swordfish to lobster risotto, these recipes capture the sun-soaked flavors of the Italian seaside.

Make a flavorful one-pot saffron spaghetti with shrimp and mussels for a simple yet elegant seafood dish. This easy recipe ...

Every good Southerner has a go-to shrimp and grits recipe in their back pocket, but if you don't already let this be the one.

Upgrade pasta night with these fresh and flavorful seafood dishes. Shrimp, crab, tuna, and scallops will be a welcome change ...

The key to making Seafood Gratin “incredible” is to use Garten’s homemade seafood stock recipe. But of course, store-bought is fine. This intermediate five-star recipe calls for shrimp, halibut, and ...

How do you write a cookbook? Cynthia Nims has nine to her credit, each very full of her very own recipes (and she has co-authored many more). Her latest — “Shellfish,” just out from Seattle’s ...

Bake shrimp until completely opaque, 5 to 7 minutes. Transfer to a wire rack and let cool slightly. In a large bowl, whisk ...

When spring rolls around, we find ourselves thinking about and cooking up lighter fare. Enter seafood, which always seems to fit within that mission. Whether that means reaching for briny bivalves or ...