The seafood pot pie comes to the table with a high pouf of puff pastry crust draped over the serving bowl. When the pastry topping yields to a spoon, the first bite of creamy filling of fish, shrimp, ...

The words “pot pie” on a menu appeal to the traditionalist in all of us, evoking images of Grandma’s apron and the steamy comfort of a warm kitchen. So what if the pie turns out to be like nothing ...

Like many chefs who grew up cooking at home with family members, Alan Carter of San Francisco's Mission Beach Cafe credits his grandmother with sparking his passion for cooking. When he was young, ...

Labor Day weekend is the unofficial end of summer, and we’re sad to see it go — but maybe a little less sad when we see Ina Garten share her idea of the perfect easy, one-dish holiday dinner that ...

Turn a classic favorite into the ultimate comfort food with this Red Lobster biscuit chicken pot pie recipe. Flaky, cheesy biscuits meet a creamy chicken filling for a dish that’s cozy, hearty, and ...

We challenged resident Bon Appétit supertaster Chris Morocco to recreate Ina Garten's lobster pot pie recipe in the Bon Appétit Test Kitchen. The catch? He'll have to identify what he's making with a ...

Fish pie is a breezy dish that's quick to prepare with a handful of pantry staples — simply coat your fish in a creamy white ...