The British Way to Make Scones 10x Better (and Easier) originally appeared on Parade. Scones have a really bad reputation. They can be unbearably dry, tough and tasteless and a total waste of money at ...

Whether you're on the cream first or jam first side of the debate, the delicious addition of buttermilk to this recipe will cause harmony around your Jubilee party table. Created by expert baker Karen ...

Food often plays a quiet but meaningful role in moments of history, especially when it is used to welcome guests rather than impress them. In 1959, a simple British recipe helped set the tone for a ...

Add Yahoo as a preferred source to see more of our stories on Google. Allrecipes / Getty Images Even the late Queen Elizabeth II understood the role food plays in making guests feel welcome. While ...

Scones are a quintessential part of the British tea experience, but they're also a popular facet of American coffee shops and cafés. These baked goods, which can be mixed with sweet or savory add-ins, ...

Whisk together half and half, buttermilk, 2 eggs and vanilla. Add baking powder to the milk and egg mixture. Place flour, butter, salt, orange zest, and sugar in a food processor until mixture ...